(EU) No 991/2014：就乙膦酸(fosetyl)在某些产品中的最大残留限量修订(EC) No 396/2005号法规附件III
核心提示：日，欧盟发布委员会条例(EU) No 991/2014，修订乙膦酸在某些产品中的最大残留限量。本法规自发布之日起生效。
【发布单位】 EUROPEAN COMMISSION
【发布文号】 (EU) No 991/2014
【发布日期】
【生效日期】
【废止日期】
【替代法规】
【效　　力】
【食品伙伴网解读】 日，欧盟发布委员会条例(EU) No 991/2014，修订乙膦酸在某些产品中的最大残留限量。本法规自发布之日起生效。
　　COMMISSION REGULATION (EU) No 991/2014
　　of 19 September 2014
　　amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products
　　(Text with EEA relevance)
　　THE EUROPEAN COMMISSION,
　　Having regard to the Treaty on the Functioning of the European Union,
　　Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 16(1)(a) thereof,
　　Whereas:
　　For fosetyl, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.
　　The residue definition for monitoring applicable to fosetyl comprises the parent compound fosetyl, the degradation product phosphorous acid and their salts. Salts of phosphorous acid are named phosphonates.
　　The Commission received information from Member States and business operators showing the presence of phosphonates in or on certain products leading to higher residues than the MRL of 2 mg/kg laid down in Regulation (EC) No 396/2005 for those products, corresponding to the limit of determination.
　　The Commission collected monitoring data in 2014 to investigate the presence of phosphonates in food. Those data were generated by food business operators and showed that phosphonates are present at levels that vary depending on the source and product, but frequently exceed the MRL set at the limit of determination of 2 mg/kg. Further data analysis indicated that the vast majority of non-compliant samples contain residues of phosphorous acid and its salts in excess of the limit of determination while residues of fosetyl and its salts remain below the limit of determination.
　　Although phosphonates have not been included in Annex I to Regulation (EC) No
of the European Parliament and of the Council (2) by virtue of Article 14 of that Regulation, they could be contained in fertilisers authorised at national level, notably certain fertiliser products applied to the leaves of plants (foliar fertilisers). Given the lack of relevant authorisations for plant protection products containing fosetyl both in the Union and in third countries that are important exporters of the concerned food products into the Union, the scarcity of detectable residues for fosetyl and its salts, and the use of phosphonates as ingredient in foliar fertiliser products, it can be reasonably assumed that residues are a consequence of the application of foliar fertiliser products containing phosphonates.
　　The Commission asked the European Food Safety Authority, hereinafter &the Authority&, to give an opinion on public health risks of phosphonate residues in or on certain products. Given the urgency the Authority issued a statement, referring to several remaining uncertainties, rather than a reasoned opinion (3). It forwarded that statement to the Commission and the Member States and made it available to the public.
　　The Authority concluded in its statement that the proposed temporary MRLs are expected to sufficiently protect consumers. The lifetime exposure to phosphonate residues via consumption of all food products that may contain them did not show that there is a risk that the acceptable daily intake (ADI) is exceeded. The Authority did not perform an acute consumer exposure assessment due to the low acute toxicity of phosphonate. The Authority pointed out that its statement is affected by uncertainties and proposed to change the residue definition.
　　To avoid significant market disruptions in the trade of the concerned products and as there is no risk for consumers identified from the current scientific data, it is appropriate to set temporary MRLs for fosetyl, based on the available monitoring data and on the statement of the Authority. Those temporary MRLs should apply only until measures to prevent the occurrence of phosphonate residues in relevant crops in future growing seasons take effect.
　　Based on the statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modification to the MRL fulfils the requirements of Article 14(2) of Regulation (EC) No 396/2005.
　　Regulation (EC) No 396/2005 should therefore be amended accordingly.
　　The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
　　HAS ADOPTED THIS REGULATION:
　　Article 1
　　Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
　　Article 2
　　This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
　　This Regulation shall be binding in its entirety and directly applicable in all Member States.
　　Done at Brussels, 19 September 2014.
　　For the Commission
　　The President
　　Jos& Manuel BARROSO
　　(1)& OJ L 70, 16.3.2005, p. 1.
　　(2)& Regulation (EC) No
of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).
　　(3)& European Food Safety A Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops. EFSA Journal ):3695, 22 pp.
　　Annex III to Regulation (EC) No 396/2005 is amended as follows:
　　In part A, the column for fosetyl is replaced by the following:
　　&ANNEX III
　　PART A
Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply
Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)
FRUIT FRESH OR FROZEN NUTS
Citrus fruit
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
Lemons (Citron, lemon, Buddha's hand (Citrus medica&var.&sarcodactylis))
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata&&sinensis))
Brazil nuts
Cashew nuts
Hazelnuts (Filbert)
Pistachios
Pome fruit
Apples (Crab apple)
Pears (Oriental pear)
Stone fruit
Cherries (Sweet cherries, sour cherries)
Peaches (Nectarines and similar hybrids)
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
Berries & small fruit
Table and wine grapes
Table grapes
Wine grapes
Strawberries
Cane fruit
Blackberries
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other&Rubus&hybrids)
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus&&&Rubus idaeus))
Other small fruit & berries
Blueberries (Bilberries)
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
Currants (red, black and white)
Gooseberries (Including hybrids with other&Ribes&species)
Mulberries (Arbutus berry)
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
Miscellaneous fruit
Edible peel
Table olives
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia&&&Fortunellaspp.))
Carambola (Bilimbi)
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
Inedible peel, small
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
Passion fruit
Prickly pear (cactus fruit)
Star apple
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
Inedible peel, large
Bananas (Dwarf banana, plantain, apple banana)
Pomegranate
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized&Annonaceae&fruits)
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
Pineapples
Bread fruit (Jackfruit)
Soursop (guanabana)
VEGETABLES FRESH OR FROZEN
Root and tuber vegetables
Tropical root and tuber vegetables
Cassava (Dasheen, eddoe/Japanese taro, tannia)
Sweet potatoes
Yams (Potato bean/yam bean, Mexican yam bean)
Other root and tuber vegetables except sugar beet
Horseradish (Angelica roots, lovage roots, gentiana roots)
Jerusalem artichokes (Crosne)
Parsley root
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
Bulb vegetables
Onions (Other bulb onions, silverskin onions)
Spring onions and welsh onions (Other green onions and similar varieties)
Fruiting vegetables
Tomatoes (Cherry tomatoes,&Physalis&spp., gojiberry, wolfberry (Lycium barbarum&and&L. chinense), tree tomato)
Peppers (Chilli peppers)
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
Okra (lady's fingers)
Cucurbits & edible peel
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
Cucurbits-inedible peel
Melons (Kiwano)
Pumpkins (Winter squash, marrow (late variety))
Watermelons
Sweet corn (Baby corn)
Other fruiting vegetables
Brassica vegetables
Flowering brassica
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
Cauliflower
Head brassica
Brussels sprouts
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
Leafy brassica
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
Leaf vegetables & fresh herbs
Lettuce and other salad plants including&Brassicacea
Lamb's lettuce (Italian corn salad)
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia&var.&crispum/C. intybus&var.&foliosum), dandelion greens)
Cress (Mung bean sprouts, alfalfa sprouts)
Land cress
Rocket, Rucola (Wild rocket (Diplotaxis&spp.))
Red mustard
Leaves and sprouts of&Brassica&spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
Spinach & similar (leaves)
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
Beet leaves (chard) (Leaves of beetroot)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other&Apiacea&leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
Parsley (leaves of root parsley)
Sage (Winter savory, summer savory,&Borago officinalis&leaves)
Thyme (Marjoram, oregano)
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
Bay leaves (laurel) (Lemon grass)
Tarragon (Hyssop)
Legume vegetables (fresh)
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
Peas (with pods) (Mangetout/sugar peas/snow peas)
Peas (without pods) (Garden pea, green pea, chickpea)
Stem vegetables (fresh)
Cardoons (Borago officinalis&stems)
Globe artichokes (Banana flower)
Bamboo shoots
Palm hearts
Cultivated fungi (Common mushroom, oyster mushroom, shiitake,&fungus mycelium(vegetative parts))
Wild fungi (Chanterelle, truffle, morel, cep)
PULSES, DRY
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
Peas (Chickpeas, field peas, chickling vetch)
OILSEEDS AND OILFRUITS
Poppy seed
Sesame seed
Sunflower seed
Rape seed (Bird rapeseed, turnip rape)
Mustard seed
Cotton seed
Pumpkin seeds (Other seeds of&Cucurbitaceae)
Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
Gold of pleasure
Castor bean
Olives for oil production
Palm nuts (palmoil kernels)
Buckwheat (Amaranthus, quinoa)
Millet (Foxtail millet, teff, finger millet, pearl millet)
Rice (Indian/wild rice (Zizania aquatica))
Wheat (Spelt, triticale)
Others (Canary grass seeds (Phalaris canariensis))
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
Coffee beans
Herbal infusions (dried)
Camomille flowers
Hybiscus flowers
Rose petals
Jasmine flowers (Elderflowers (Sambucus nigra))
Lime (linden)
Strawberry leaves
Rooibos leaves (Ginkgo leaves)
Valerian root
Ginseng root
Other herbal infusions
Cocoabeans (fermented or dried)
Carob (st johns bread)
HOPS (dried)
Black caraway
Celery seed (Lovage seed)
Coriander seed
Cumin seed
Fennel seed
Fruits and berries
Sichuan pepper (Anise pepper, Japan pepper)
Juniper berries
Pepper, black, green and white (Long pepper, pink pepper)
Vanilla pods
Cinnamon (Cassia)
Roots or rhizome
Turmeric (Curcuma)
Horseradish
Flower stigma
SUGAR PLANTS
Sugar beet (root)
Sugar cane
Chicory roots
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
Edible offal
Edible offal
Edible offal
Edible offal
Horses, asses, mules or hinnies
Edible offal
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
Edible offal
Other farm animals (Rabbit, kangaroo, deer)
Edible offal
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
Amphibians and reptiles (Frog legs, crocodiles)
Other terrestrial animal products (Wild game)
&&Indicates lower limit of analytical determination
&&For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)
MRL applicable until 31 December 2015, after that date 2 (*) will be applicable unless modified by a Regulation.
Cashew nuts
Hazelnuts (Filbert)
Pistachios
Stone fruit
Cherries (Sweet cherries, sour cherries)
Peaches (Nectarines and similar hybrids)
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
Cane fruit
Blackberries
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other&Rubus&hybrids)
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus&&Rubus idaeus))
Blueberries (Bilberries)
Currants (red, black and white)
Gooseberries (Including hybrids with other&Ribes&species)
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia&&&Fortunella&spp.))
Passion fruit
Pomegranate
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
Peas (with pods) (Mangetout/sugar peas/snow peas)
Peas (without pods) (Garden pea, green pea, chickpea)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Horseradish&
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