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Pastured Products Directory - Pennsylvania
Find a farm near you on our
browse the alphabetical list below.
page to find a list of local stores, restaurants,
and markets that sell grass-fed products.
The following farms and ranches have certified
that they meet
for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their products:
4 Ever Moore Farm &
4 Seasons Farm &
Absolute Pastured Poultry raises all-natural chickens on
pastures in the scenic Sugarloaf Valley near the foot of Sugarloaf
Mountain located close to Interstates I-80 and I-81. Our
farm is miles away from
&industry& in the heart of prime
agricultural land with excellent deep well water and pastures that
have only been used for natural grass for over 25 years.
We initially began raising chickens for ourselves,
but found that others were also interested in healthier, highest quality,
naturally raised chicken that are never fed any antibiotics, hormones
or animal by-products. Our flocks are Cornish/Rock cross birds that produce
excellent quality, hearty tasting chicken weighing between 4&7
Currently, we begin in the Spring and are able to
raise multiple flocks of 50&60 chickens each throughout the
summer and into fall. Ordering is by pre-arrangement before and
during this time period. You MUST contact us ahead of time and plan for
receipt of your order shortly after processing. We do not presently store
large amounts of meat for winter sales.
Contact us today for details on how to place an order
that will fill your freezer with great tasting, high quality, natural
pastured poultry at reasonable prices!
Absolute Pastured Poultry, Sue Ritter,
18249. (570) 788-1044.
Alt Perlswalde Farm, located in southern
Franklin County, Pennsylvania, is an integrated hay and lambing operation.
All animals are pasture based, grass fed and free
of hormones or antibiotics. We have a commercial flock whose genetic
makeup is primarily Dorset. All lambs are pasture born and
reared until naturally weaned by their mothers.
Lambs are available for the 2009&10 season
beginning in September and will be available thru January 1, 2010. Lambs
will be offered for sale as freezer lambs at a live weight of 70 lbs.
or larger. Freezer lambs can be cut to order at a local USDA inspected
abattoir and we can make recommendations on selected cuts and expected
finished weights.
Restaurant quality lambs may be ordered with
whole carcass intact and organs packaged separately.
Our farm is located within 90 miles of the Baltimore-Washington
metropolitan area. On-site p delivery may involve
a fee. Allow 2-4 weeks for processing.
Alt Perlswalde Farm, Jeff Taylor, . (717) 328-5070.
Amazing Creation Ranch offers totally grass fed beef, pastured
meat chickens, and pastured turkeys.
It is our priority to be good
stewards of the land and animals God has entrusted to us. We focus on keeping
our animals on fresh, nutrient-rich pasture as much as weather and
seasons allow. All our animals are rotated/moved
to fresh pasture daily to insure the best feed and clean
environment possible. Beef cows are never fed grain and
only quality hay during winter months or dry seasons. Poultry get an
organic grain ration that is free of GMO's and chemicals.
Our Beeves are
processed in late October right after the prime growing season by a local USDA
certified organic processor. We sell beef by the whole, half, or mixed quarter.
Chickens are raised from May to October and are processed on our farm. Turkeys are harvested just before Thanksgiving at the end of
their prime growing season. It is always good to order early in the
season so we have a better chance of having enough to fill your order at
harvest time.
We make it a priority to know our customers and for our
customers to know us as we are not certified organic we go above and beyond
organic standards to produce safe, sustainable, and nutrient-rich food that is
abundant in flavor. We like to be customer-inspected so we encourage our
patrons to visit us and see exactly what we are doing and ask any questions.
You can purchase items here at the farm or we do deliver to certain drop
points in PA. You can find current details of our operation like prices
and ordering information on our website.
Amazing Creation Ranch, Jason & April Wright,
429 Ward Hill Road, . (570) 673-8306.
Apple Ridge Farm is a small diversified sustainable family
farm. We specialize in Certified Naturally Grown pasture raised chicken and eggs.
layers are given unlimited access to green pasture 24/7
during the growing season and have
access to supplemental feed which is grown naturally (no synthetic pesticides,
herbicides, or
fertilizers) and contains no GMO's. Our meat chickens are raised in portable
pens that are moved
to fresh grass one to two times daily.
In addition to poultry products we also raise Certified
Naturally Grown produce (specializing
heirloom varieties) and cut flowers. Apple Ridge is also home to
the Stone Oven Bakery, a
wood-fired brick oven bakery that specializes in naturally leavened artisan
We are located in Saylorsburg, PA (Monroe County),
just 10 miles from the NJ line (Route 80). We're
90 miles West of New York City and 90 miles North of Philadelphia.
We participate in two , and sell our products seasonally
at several farmers markets, and year-round at several stores:
Monroe Farmers Market, Ann Street, Stroudsburg,
Saturdays, May&Oct, 8am&12pm
Blairstown Farmers Market (Bakery Only),
Blairstown, NJ,
Saturdays, June&Oct, 10am&2pm
Steel Stacks Farmers Market, Bethlehem, PA, Tuesdays, May-Nov
15th, 3&7pm
Natures Harvest Natural Food
(bakery and produce), Main St. Blairstown, NJ
, Ann Street, Stroudsburg, PA.
Apple Ridge Farm, Brian Bruno, Rd 3 Box 3139,
18353. (610) 381-6152.
E-mail: . Website: .
Aspen Ridge Farm is a small diversified family farm
specializing in naturally grown, pasture-raised meat including chicken,
pork, lamb, rose veal, and eggs. We provide unlimited pasture to all
of our animals through daily rotational grazing. Our pastures are managed
organically with no herbicide or pesticide applications, and fertilizers are in
the form of manure and compost produced on farm. We use no growth hormones, steroids or
antibiotics.
In addition to their
foraging, we supplement the diets of our chickens and pigs with an organically
grown, soy- and GMO-free grain ration that is grown and milled locally, as
well as raw milk produced on farm. Lamb and veal is 100% grass fed/finished.
2017 Broilers will be
available starting at the end of May through November. Eggs are available year
round. Individually packaged cuts of
pork are generally available year round, and a limited number of whole and half
pigs are available in the spring and fall.
Individually packaged cuts of lamb are available
mid-summer and fall. We offer a limited
number of whole lambs available for sale each fall. In addition, we frequently have wool pelts, home
spun yarns, wool batts, and raw wool produced from our flock.
Our 2017 meat and egg CSA begins in May and ends in November. CSA
members have the option to pick-up shares on farm or in Blairstown, NJ; Madison, NJ;
or Stroudsburg, PA. Base
shares include eggs and whole chicken broilers, with the option of pork, sausage,
lamb and/or veal add-ons. For full share details, please visit our
All of our farm
products are available by pre-arranged pick up at the farm. Find us on
Saturdays with a selection of our products at the Monroe County Farmers Market in Stroudsburg, PA.&
Aspen Ridge Farm,
Meredith Acly, Jonestown Road,
07863. (727) 424-8591.
Auburn Meadow Farm. It's
true! Slow growing, old fashioned British breeds make some of the juiciest,
most flavorful grass fed beef around.
rich with beefy flavor and fine, juicy texture & all on a grass only diet &
special enough to be included on the Slow Foods Ark of Taste!
herd of rare American Milking Devons are about as close to their British roots
as can be. We began our work raising cattle as a direct response
animal welfare, food quality and environmental issues. We follow non-certified
organic methods and the cattle eat only grass and hay grown here at home.
cows live a happy, natural life of grazing with their buddies, with plenty of
spring water & free choice shelter from cold, rain & blazing sun.
In beef cattle, there is a documented relationship between
high butterfat content in the milk and superior marbling in the beef. And, a
scientific reason the
flavor and texture of the meat from smaller breeds given
longer to mature is so much finer. We have taken great pains to resist the
temptation to breed for
increased size and beef yield thereby preserving the rich
milk that made these cows such a treasure in their native Devonshire,
You&ve heard of Devonshire cream, haven&t you? Well these
girls invented it&
are located just about an hour north of Pittsburgh, and ten minutes from
Boardman, Ohio. We have limited amount of beef available each summer and
excited to share it with you.
Don' when it&s gone, it&s gone until next year!
Auburn Meadow Farm, Jackie Cleary, . (412) 600-5826.
E-mail: . Website: .
Back Achers Farm produces brown eggs from
organically fed pasture-raised hens, broilers raised on pasture
and organically fed, grass fed beef, and produce grown
on soil that is free from pesticides, herbicides and chemical fertilizers.
We also produce grassfed lamb and milk fed pork. Maple
syrup and other maple products are made right here on the farm.
We have Thanksgiving turkeys which are also fed only organic
feed and raised on pasture.
Our animals are ethically raised, totally drug-free,
without chemical additives, animal byproducts, or hormones, and this
year we will be using biodynamic principles as outlined by the Josephine
Porter Institute. Back Achers Farm is not just a production facility,
but an ecological haven where the connections and relationships among
crops, trees, animals, insect compost, soil, and water form an intricate
Vegetable and meat CSAs (Community Supported Agriculture)
are available, as well as farmshare memberships.
Back Achers Farm, Susan Bullock, RR 3, Box .
(570) 247-2940.
Baytree Farm has the very simple, yet exact
philosophy&We
Love Lamb. We love to raise sheep and lambs. We love farming.
We would like to share this with you.
Baytree Farm is 180 acres of grass pasture and hayfields,
located in southern Venango County just minutes from Interstate 80. We
have lived here over 30 years and run around 200 ewes.
We are a pasture-based, grass fed lamb producing
operation. We do not use hormones or antibiotics. Since we like to be
outside, we know th hence we offer the flock unlimited
access to rotationally grazed pastures. Here they can get all the fresh
air, sunshine, clean water and exercise they desire. We make all the
forage here for winter feeding.
At Baytree Farm we produce various size lambs for
different markets. Many of our lambs are sold at 60&75 pounds live weight
and are in high demand. We do have larger lambs for specific customer needs. Whole or half lamb can be shipped nationwide, from a USDA inspected facility, which follows humane handling procedures. We accept credit cards and make every effort to accommodate special requests. Please visit our website for more details.
We strive to do our absolute best for our sheep and
lambs as well as all of our animals. We have been given the opportunity
and privilege of raising sheep on our farm and work very hard to provide
the most humane and conservation-minded environment for them. We have
most recently completed and passed the first phase of the Sheep
Safety and Quality Assurance Program sponsored by the American Sheep Industry
Association.
Thank you for your time and consideration. We invite
your comments or questions always.
Baytree Farm, Warren K. Thomas,
16373. (814) 671-3922.
Website: .
Beaver Brook Ranch specializes in providing 100% Grass Fed Black Angus Beef (non-GMO, no
antibiotics or hormones).
All of our cows are born and raised on
the farm. Unlike most beef you buy from stores, we have full scale track
and trace ability. All of our calves are raised on their mother's
milk for at minimum of 10 months (they start to eat grass around 5&6 months)
and on Grass (Timothy, Orchard, Clover and Rye) permanently for the last 12&14
months before being ready for sale.
We only sell in 1/4 or 1/2 shares,
direct from our farm to you. Shipping available upon request. Call us for
Beaver Brook Ranch, Stefan Schoen, . (215) 534-9165.
Bendy Brook Farm is family owned and located in the
historic Oley Valley.
We offer 100% grassfed beef and goat,
as well as pastured chicken, turkey, and eggs.
land has been chemical-free for over 25 years, and although it is no longer
certified organic, we have continued the same organic practices:
no pesticides or fertilizers, and no hormones or
antibiotics for the animals.
Our Angus/Red Devon calves are born in the spring as
nature intended and raised in the pasture with their mothers.
They eat a healthy diet of grass and hay all year
long and are never fed grain.
We have steaks, roasts,
ribs, chipped steak, cubed steak as well as 1 lb. packs of ground beef in stock. We also
offer more unusual cuts like tongue, heart, liver and bones to make excellent, nutritious beef stock. Our laying hens, broilers, and turkeys are pastured &
their pens are moved every day to keep them on fresh grass & and are fed
SOY-FREE, organically raised grain. We have
whole birds, boneless/skinless breasts, legs and thighs, and wings, as well as
bones for making broth.
No shipping available, and please give a
call for prices and availability.
Bendy Brook Farm, Nevin Mast, owner, or Corrie Mast, marketing, mailing address: 318 Fairview Road, Reading PA 19606. Farm address, . (610) 404-2003.
E-mail: . Website: .
Beulah Land
is a certified organic grass-based dairy located in North Lebanon County, PA. Cows are outside year
round. As long as we have grass it is
their major feed source.
We feed no
grain, use no antibiotics and no hormones. We milk once a day and give them
fresh grass once or twice a day. Calves
are fed milk up to five months of age.
Our pork is
fed milk and eggs and is pastured rotationally. It is available in limited quantity in September and October.
beef is our own Jersey bull calves. They
are raised basically the same as our milk cows.
All products
are picked up at the farm.
Milk is $5.00
/gallon pre-ordered.
Call for pork
and beef prices and availability.
Beulah Land Jerseys, Dennis and Joanne Wenger,
17038. (717) 865-7158.
Big Horn Ranch Grass Fed Meats
By joining our CSA you are voting with your dollar. You are voting to grow
animals on the green grass in fresh air and sunshine. You are voting for happy
animals, happy farm families, healthy meals and a healthy Earth.
In this relationship between consumer and farm, the consumer purchases a
share of the current year's livestock, becoming a shareholder of the herd and securing a share of the farm's annual meat production.
You are not purchasing retail cuts of meat, instead you are buying shares of
our meat animals on pasture and contracting us to grow them for you on our
local, family farm in Pittsfield, PA.
We offer forage fed beef and pork every month of the year.&Chicken, Black Welsh Lamb and our Heritage Bred Turkey are available
seasonally.&&
HOME DELIVERY PROGRAM. If you're a
Northwestern Pennsylvania or Northwestern Ohio local you have the benefit of
front door delivery each month! Our current delivery locations are: Jamestown,
Warren, Titusville, Oil City, Franklin, Meadville, Erie, Zelienople,
Pittsburgh, Bridgeville & Irwin.
GYM & OFFICE DELIVERY PROGRAM.
Eating right is half the battle. Let us help you win the fight! Gym owners
and office managers can contact us directly to enroll in our Gym & Office
Delivery Program. Once your gym or office has been added to our website, your
members can begin placing orders.
Big Horn Ranch, Michael Wright, . (814) 563-7348.
Website: .
Pinterest:
Birchwood Farms is a PCO Certified Organic farm
that produces licensed raw milk from grass-fed Jersey cows, cream,
butter, yogurt, cheese (Plain Cheddar, Garlic Cheddar, Tomato Basil
Cheddar and Baby Swiss), tender grass only fed beef from
Angus cattle, milk-fed pork and veal.
We also juice Organic Florida Valencia oranges,
make Organic sen-cha green tea and Organic Super Supreme Ice
Birchwood Farms, Mike Tierney, . (215) 598-8633.
Website: .
Blackbird Farms is located in pastoral Pierpont,
Ohio less than one hour from either Erie, PA or Cleveland, OH. We are
a family-owned farm
dedicated to providing
superior quality,
all-natural, cruelty-free, pasture-raised pork.
Our pigs are raised in the fresh air and sunshine where they have room to roam
and develop naturally. We find great happiness in being able to offer this wholesome
pork to you and your family. We know that you will find it to be some of the
best pork you will ever taste. Our pork chops are out of this world juicy and
more flavorful than any &assembly line& pork product. There is much
less waste in our product because it contains only 100% all natural-pork. No
additives. It is the way pork should be&flavorful and tender.
We are currently offering pasture-raised pork by the side or whole hog.
A half-hog yields approximately 75 pounds of take-home meat, and will take up
about 1/3 of a regular top-freezer.
We prefer pick-up, but convenient arrangements can
be made. Call or e-mail for specific details on cuts, sausage seasonings,
pick-up dates, etc.
TAKING RESERVATIONS FOR NEXT YEAR'S PRODUCTION OF
PASTURE RAISED PORK, TURKEY, CHICKEN (CORNISH AND HERITAGE), AND LAMB.
We currently have a limited supply of pasture
raised turkey available.
These are Holland White turkey and
are our first attempt at raising them.
We had an awesome experience
and plan to continue next year with heritage breeds.
We appreciate your commitment to supporting small-scale
environmentally conscience family farms. We can assure you that your
purchase helps us to become better stewards of the land that we use to
produce our products.
Call George or Tracy at (440) 577-1505 to reserve
your order today!
Blackbird Farms, George and Tracy Simonoff,
44082. (440) 577-1505.
Blue Fire Farm & MileStone
Apiary offers grassfed beef, breeding stock and raw honey.
We use biodynamic principles.
We see our farm as a living ecosystem, from the soil microbiology up.
Thank you all for the overwhelming response for
freezer beef. We are sold out for 2015 and as of right now won't be
taking any new customers for freezer beef for 2016. Honey is still available and we do ship honey
anywhere in the US. Keep up with farm activities on our Facebook farm
page Heritage Milk N Honey. Thank you all again for the overwhelming demand.
Our family raises heritage
cattle breeds that excel on native pastures, mainly Belted Galloway. Our cattle
live and graze in family groups,
migrating around our farm throughout the growing season. During the winter they
fed native hay free choice. We
also offer them kelp and salt with added selenium and vitamin E free choice,
year round.
Our honeybees are allowed to
build comb naturally, as they would in the wild. We use two types of box style
Warre with observation windows
and the conventional boxes. We feel strongly about the conservation of
and that they are the backbone
of agriculture. We even remove wayward honeybee colonies from buildings.
unfortunately
being plagued at this time with many devastating pests. We use an integrated pest management
to help the bees cope with these
Beef is available on a preorder
basis, by the quarter, cut to your specifications at a local
USDA inspected slaughter house.
Honey is packaged in several
different size and style containers. Our honey is available by mail and is sold
locally at several stores.
For more information, prices and questions, please feel free to
call, write or email us. We look forward to hearing from you!
Blue Fire Farm & MileStone Apiary, Jenny and Phil Stroh, . (585) 689-0754.
Blue Rooster Farm
found that healthy soils are the foundation for sustainable
agricultural production of any kind. We are farming two small
farms using beef cows and ewes as our primary soil
building partners. We use no antibiotics, growth hormones,
chemical wormers, pesticides, herbicides, or commercial fertilizers.
We seek to be good stewards of the Susquehanna River watershed
in which we live and farm. Managing our grasslands for grass-nesting
birds while protecting and improving the health of the streams,
wetlands, shrubland, and forest habitats are as important
to us as the health and productivity of our livestock.
For eight years we have been using line-bred Black Angus
genetics from Sam Wylie's old-time purebred herd in Bedford
County, PA. Our cattle are selected for their ability to
thrive in a low-input environment. Sam's bulls have excelled
at improving our cow herds' fertility, mothering ability,
and efficiency at producing excellent quality beef with a
minimum of fuss.
Our calves are slaughtered at between 18-24 months of age,
and produce carcasses between 550 and 750 pounds, depending
on the desired level of
&finish.& We sell most
of our steer calves by the whole, half, or quarter and also
try to keep an inventory of steaks, roasts, stew meat, beef
sausage, minute steaks, short ribs, and extremely high quality
ground beef on hand for retail sales.
Our ewe flock is line-bred to purebred North Country Cheviot
rams. While not as prolific as many popular sheep breeds,
we like their hardiness, excellent feet even under wet pasture
conditions, mothering ability, and high quality lamb carcasses.
Our lambs generally dress out between 40-55 pounds. Along
with whole freezer lambs, we carry an inventory of
delicious lamb sausage, chops, leg and shoulder roasts.
Our animals are processed at Prestige Meats, a family-owned,
professionally-managed, custom processor in Huntingdon County
and Benners Beef, a family-owned, USDA-inspected processor
in Juniata County.
Call or email us for a current price list and more
information.
Blue Rooster Farm, Roy Brubaker, 1499 Rt 35 S,
17021. (717) 734-2082.
E-mail: . Website:
Breakaway Farms is located in
beautiful northern Lancaster County.
Our family
farms are stewarded by the Thomas families with emphasis
placed on soil health and multi-generational sustainability.
Our heritage breed animals are raised without chemicals and
artificial supplements.
Our beef is 100% grass fed and grass finished
on our chemical free pastures. Our chickens, turkeys and pigs are
pastured raised and supplemented with locally grown organic grains.
Give our premium meats a try and you'll agree, Breakaway
Farms has the finest pastured meats available. Our pastured products
are available at our on farm store as well as at many local farmer's
markets, CSAs and buying clubs.
We welcome you to breakaway from the conventional
fare and join the Grass Fed Revolution!
Breakaway Farms, Nathan Thomas, 17545. (717) 665-1133.
Website: .
Broadrun Farms is a
100% grass-fed,
6th-generation dairy farm located in Beaver Falls, Pennsylvania. We are in transition to becoming certified organic&cows and land&in Spring 2018. We
sell 100% grass-fed raw dairy products, raw milk cheese, 100% grass-fed Angus
beef, milk-fed pork, and non-GMO pastured poultry (broiler chickens).
Broadrun Farms,
Kevin or Kelly Caldwell,
. (724) 761-4801.
Buck Run Farm is located in the
hills of Chester County, 6 miles south of Coatesville. We
are a grass and beef farm. We sell cattle for freezer
beef and our premium retail products, Dr. Elkins' Angusburger and Bullybeef,
which is ground sirloin frozen in one-pound Cryovac packages.
All cuts except the tenderloins go into these premium products.
Angusburger is made from Angus steers raised from
birth on our own pastures. The animals are not treated with hormones
or antibiotics. We had our beef tested in Dr. Dhiman's lab at Utah State.
It is consistently high in Omega-3 fatty acids and CLA. Manuscript available
in Microsoft Word by e-mail.
Dr. Elkins' Angusburger, 3575 Doe Run Church Road,
19320. (610) 486-0789.
Buckeye Highlands, owned
by Max and Mary VanBuren, produces 100% grass-fed beef.
Our meadows have been certified organic since 2001,
and the vast majority of our meat is certified organic. All of our cattle
utilized for meat production are born and raised on our farm where we
Our herd of Scottish Highland cows (a breed noted
for tender, lean meat) is located in Columbiana County, Ohio. We are
about 7 miles from the Pennsylvania border, and about 35 miles west of
the Pittsburgh airport. We can ship Next Day UPS to anywhere in the
US. Please see our website for more details.
Buckeye Highlands, Max and Mary VanBuren, 43016 Buckeye
44432. Fax: (330) 482-0767.
Burns Angus Farm is raising 100%
grass-fed Black Angus beef the old fashioned way.
From birth to market we promote the welfare of our animals
and the health of the land. We use the very best pasture
grass, clover and alfalfa for our cattle to thrive and raise
healthy calves, thus providing our family and friends like
you with nutritious, tender, flavorful meat.
Because we care about you, we DO NOT use any
grain, growth hormones, antibiotics, chemical additives, steroids or
animal by-products. Because we care about our cattle, we DO rotate
pastures, provide fresh water and free-choice natural minerals. Our calves
are allowed to mature with their mothers until they are nine or ten months
old and are then grazing contentedly with their peers.
Buy from Who You Know! Know What You Eat! Call or
write us for personal service. Reserve your meat today. Prices are
based on hanging weights and include your custom butcher cuts, wrapping
and freezing. No hidden fees. Pick up in New WIlmington, PA.
&I will provide grass in the fields for your
cattle, and you will eat and be satisfied.& Deut. 11:15.
Burns Angus Farm, John and Audrene Burns,
16142. (724) 946-3125.
Website: .
Cabin Creek Meadows LLC is now
offering beef payment plans, an online store to place your orders, and accepting credit cards.&
All of our chickens are pasture raised, fed Certified
Organic, non-GMO feed, and free of hormones and antibiotics. They
are rotated on our pasture everyday so they get fresh foliage and
Now taking orders for our 100% Grass Fed Black Angus Beef.
Our beef is humanely raised on pasture where they are rotated every 24
hours and free to graze on a fresh mix of grasses and enjoy the sunshine.
Our animals are well respected and cared for and will only be fed grass or hay
that is not sprayed or genetically modified.
We are excited about providing our community with foods
raised in their natural environment the way they are meant to be. We
never use antibiotics, hormones, we are not certified organic
but we follow organic practices on our farm. &
Please feel free to call or email with any questions.&
Cabin Creek Meadows LLC, Joshua Blatt, .
(484) 256-2629.
Canter Hill Farm is a
family farm in Chester County raising heritage breeds on pasture. We
raise lamb, pork and poultry (chicken, duck, turkey, guinea hens and OSTRICH!)
without the use of any chemicals or antibiotics. We supplement
poultry with a custom-milled, organic and soy-free feed (absolutely GMO-free),
and practice pasture rotation to make the most of the land and naturally combat
Purchasing: Canter
Hill participates in a number of farmer&s markets (Bryn Mawr, Chestnut Hill,
Downingtown, Anselma&s Mill, Eagleview, Media, Malvern and Swarthmore) and you
can always come to the farm. Email us to confirm availability and set a
time to come by.
Canter Hill Family Farm, Wayne and Jeannette Grabe,. (610) 827-1594.
Website: .
Cedarland Farm is a small family
farm in Southeast York county, Pennsylvania. We raise Icelandic
sheep on pasture for custom meat and wool products. These
sheep are a mountain breed, known for mild flavor and thriving
on grass alone. We don't castrate and let the lambs wean
naturally to reduce stress and keep gains high.
We believe in farming as naturally as possible, deworming
only when needed and not on a regular schedule. By improving the land
through intensive grazing and pasture rotation, we build up the fertility
of the soil and with a balanced custom mineral/vitamin blend, our sheep
are rarely in need of antibiotics.
There will be about 10 lambs available in late Summer/Fall
Reservations are first come, first served. You can
expect 35-45 pounds hanging weight from these delicious lambs. Please
contact Amanda to reserve your lamb and we'll arrange a butchering date
with you. You can specify your cuts from our local custom butcher.
No shipping available, but farm visitors are welcome
and individual cuts are for sale on farm. We also have fresh free-range eggs and vegetables available
on a limited basis.
Cedarland Farm, Amanda and Alan Grace,
17314. (717) 862-3244.
Website: .
Clan Stewart Farm, one of Pennsylvania&s
few remaining Bicentennial Farms, believes that producing
fresh, nutritious, and healthy food and selling it locally
is the best way to ensure a bountiful local food supply,
protect the environment, and keep farmers on the land.
We raise vegetables without pesticides
or herbicides and hormone- and antibiotic-free grass-fed poultry and beef on
our 160-acre farm located about 18 miles south of State College
in Central Pennsylvania. Our pastured Shorthorn beef,
lamb, and pork is processed by an FDA-inspected butcher
shop, quick frozen, and available by the pound. Also available
at the farm are pasture-raised chickens through the summer
months, heritage-breed turkeys at Thanksgiving and
Christmas, and fresh brown eggs. We offer fresh vegetables
from June through October.
We sell our vegetables, eggs, and meats
at the Boalsburg Farmer's Market on Tuesday afternoons (2-6
pm), and at the Huntingdon Farmers Market on Thursday afternoon
(12-6 pm). If you would like to purchase poultry, please
order it ahead of time, and we will have it ready for you
to pick up at the market.
We also offer our products through a
Community Supported Agriculture Program (CSA). If you are
interested in belonging to our CSA for the 2007 season, please
call or e-mail us. Applications are available at our web
site. The cost is $500 for the 20-week season and your share
will be delivered to the Boalsburg Market. We are taking
a limited number of members in 2007.
Clan Stewart Farm, Terry and Linda Moist,
1) 667-3852.
Website: .
Common Ground Organic
Farm produces nutritious organic lamb, chicken,
turkey, eggs and vegetables. Our Jacob and Finn
sheep, angora goats and llama produce wool for sale.
We are dedicated to the land, nurturing the soil, and acting
as responsible stewards in our relationship with the earth
and what it can provide.
Common Ground has 82 acres in the Appalachian Mountains
of Central Pennsylvania, including mountainside pastures and natural
wooded areas.
We work hard to build healthy soil, which is the
foundation of our organic system. Cover crops, compost, mowing, rotation
among livestock species and natural habitat form the basis of our pasture
system. We do not use synthetic fertilizers.
Lambs are raised on 100% certified organic pasture
and hay. They receive no grain and have access to pasture 24 hours a
day, all year long. Turkeys and chickens sold as broilers are raised
on free-range pasture. Hens producing eggs are on free-range pasture
or in a large portable pen. In addition to pasture, all poultry eat 100%
certified organic whole and ground grains. They also eat a lot of leftover
organic vegetables! No antibiotics, parasite medications or hormones
Please see our website for ordering information.
Common Ground Organic Farm, Leslie Zuck, 176 Zuck
16875. (814) 364-9171.
Coulter Farms lies quietly nestled
between Shade Mountain and Tuscarora Mountain in Juniata
County, midway between Harrisburg and State College. We are
proud producers of exceptional grass fed beef,
lamb, pork, free-range eggs,
raw milk cheeses from our own Certified Organic 100% Grassfed Jersey cows (up to 9 varieties), and honey.
Our family manages the rotational grazing of 120
acres of rolling multi-speciated pasture and 90 acres of productive hay
fields (organic as of Fall, 2007). We practice a purely organic farming
system, relying exclusively on biological systems to achieve excellence
in our soils/pastures/harvested forage/animals. Rotational grazing, cover
crops, composting of manure, no-tillage seeding and conservative crop
rotations are used extensively. Only the cleanest water runs off our
land. We have eliminated all chemical, synthetic, antibiotic inputs and
strive to reduce fossil fuel use while making the best possible use of
solar fuel.
Ruminant animals at Coulter Farms never taste any
form of grain...only mother's milk, lush pasture and fermented hay. Our
two-year-old steers (8-month-old lambs) are fully finished, giving ample
marbling to the meat. This marbling produces the highest levels of CLA
and Omega 3's (not to mention taste and tenderness) in the meat. Wintering
beef over a second winter to an age of 24-26 months is time-consuming,
but we feel you'll agree that it is well worth the wait.
Processing is handled humanely in a local, USDA certified
abattoir. Two to three weeks aging results in the highest levels of taste
and tenderness. The product is skillfully cut, flash-frozen and cryo-vac
packed to maximize quality and longevity.
A walk-in freezer at our farm allows us to maintain
some inventory of meat, but most animals are pre-ordered (you may come
select your animal on the hoof' if you like). Beef is available in quarters
(approximately 100 pounds), halves or
whole animals.
We would appreciate the opportunity to provide your
family with what is, we are confident, the best meat available in the
grass-fed market. Call or email us for more information. If you come
to see us, please remember to bring your kids and boots so we can show
you around.
Coulter Farms, Kinley and Rebecca Coulter, 964 Price Road,
17035. (717) 734-1072.
Country Lane Poultry raises
free-range, grassfed, chickens, turkey, beef, and pork. No pesticides
are used in growing our crops and no hormones are added to
increase size.
We attend the indoor Redding Fairgrounds Farmers Market at 2935 North 5th Street in Redding on Thursdays, from 8-7; Fridays from 8-8; and Saturdays from 8-4.
Please give a call if you have any further questions.
Country Lane Poultry, Norman and Donna Stoltzfoos, 130 Pine View Drive, . 17517. (717) 336-1955. E-mail: .
Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small family farm located
in Claverack, New York. The Harrisons are committed to local, humane,
sustainable farming. They have a large and varied vegetable garden. Animals
found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows,
horses, and bees. All are fed exclusively on organic feed and spend their days
roaming freely on the farm.
Our beef is grass fed and grass FINISHED. A closed herd
combined with sound, natural farming practices keeps our beef happy and
healthy&no need for wormers, hormones, or antibiotics.
In sync with our own standards, our butcher is Certified Organic
(by NOFA) and Certified Humane (by Animal Welfare Approved) and located within
a half hour drive from the farm, greatly reducing the stress of long-distance
travel on our animals.
Other farm products include vegetables,
herbs, sunflowers, eggs, chicken, lamb, pork, and raw wool fleeces. All products can be
obtained from the farm or from our farm stands located at our farmers markets
in Pleasantville or Hastings-on-Hudson, NY.
Summer Outdoor Markets:
Pleasantville, NY Train Station: 8:30&1, Saturdays, Memorial Day& C
Hastings-on-Hudson, NY Library Parking: Lot: 8:30&1:30, 1-2x/month Saturdays,
June & Thanksgiving
Winter Indoor Markets:
Pleasantville Middle School: 9&1, Saturdays, January & M
Hastings-on-Hudson Community Center: 9&1, 2nd and/or 4th
Saturdays, December & May
Cowberry Crossing Farm, Richard & Cecile Harrison, . (518) 828-2682.
Website: ..
Deep Springs Farm
is located in Montgomery County. We raise
Brown Egg Layers. Our happy chickens are outside on pasture as much as they
desire, and are fed only all natural fresh ground feed. No hormones,
No antibotics.
Large brown Eggs are $3.00/dozen and medium brown Eggs are $2.00/dozen.
Our Sister Farm, Willow Springs Farm, is located in Chester
County. In the spring and fall months we raise pastured chickens in mobile pens which move daily to fresh grass. We also sell Angus beef in quarters, half or
whole steer, custom butchered.
No shipping available. Please call or email for prices and
availability.
Deep Springs Farm, Melody Kolb, 443 Stover Road
19438. (215) 256-9720 or (267) 664-4921.
Willow Springs Farm, Spring City PA, (610) 804-3874 or
(267) 664-4921.
E-mail for both farms:
Diamond G Farm is family-owned and operated, and located in the north end
of fertile Lancaster County PA, within 5 minutes of the PA turnpike and Route
222. We offer non-GMO Pasture-Raised Broiler Chickens, and Pasture-Raised Eggs.
We move the broiler chickens out to pasture as soon as they are old
enough to safely leave the brooder house. On pasture they eat a large amount of
grass, seeds, and bugs and receive a locally produced non-GMO supplemental
feed. We move the birds daily to a paddock of new pasture for a new supply of
food and a clean environment. When it is time for harvesting, we slaughter the
chickens on our farm with modern processing equipment and pack them in vacuum
bags ready for your freezer.
Our broiler chickens are raised naturally. They are not fed any GMOs, and
are not given any antibiotics or growth enhancers/hormones. Our pastures are
not sprayed with any pesticides. We raise Freedom Ranger chickens as they are
aggressive foragers on pasture and produce tender, delicious meat. The hatchery
is very local to us, so the chicks do not spend any time in the mail.
Our laying hens live in a large mobile wagon with modern feed and water
systems to insure they receive the proper supplemental nutrition. The wagon
doors open at the crack of dawn allowing them out to a large area of lush
pasture within a protective fence that keeps predators at bay. Every few days they
move to new pasture. The eggs are brown
shelled with nice dark orange yolks.
Fresh broiler chickens are a eggs and frozen
broilers are always available at our stand at our home. Call for current
pricing, as the prices change from time to time. Our stand is self-service in a refrigerator
at 145 N Line Road, Stevens PA 17578. We
also have a stand on Fridays at Green Dragon Farmers Market in Ephrata.
We have hay for sale if you have horses who like hay without herbicide
Diamond G Farm, Matthew and Darlene Grant, . (717) 629-5414.
The Dickinson College Farm manages
its grass-fed livestock using a rotational grazing program. All of the
livestock are raised on pasture, eating only grass, clovers, and wild herbs for
their nutritional needs, supplemented by stored hay in the winter months. Our
cattle are never fed corn, soybeans, other grains, or any growth promoting
substances. Grass-fed cattle improve the farm's soil through managed
grazing, all the while gaining nutrition and health from the fresh air and
clean diet of our pastures.
Farm Apprentices and student farmers actively manage the
livestock, caring for them daily by ensuring that they have ample access to
fresh grass, water and shade throughout the year. Their care and love for the
animals is reflected in the relationships that they foster with our cows, sheep
and chickens over the course of their time at the farm.
The Dickinson College Farm is proud to provide grass-fed,
humanely-raised beef and lamb for the campus community. We hope that our efforts to care
for, respect and love these animals is reflected in the quality of meat that
you eat. In recognition of our efforts to provide exemplary care for our
livestock, we are in the certification process through the Animal Welfare
Approved program, and anticipate gaining the AWA seal of approval this coming
spring. Farm customers are welcome to visit the livestock and ask the
farm crew about how the animals are raised.
Dickinson College Farm,
Matt Steiman,
. (717) 245-1251.
DK Farms is a small family-run operation with primarily
Angus beef cows.
are raised naturally in a stress-free
environment on rotated pastures. They.are raised and finished from birth
on our own farm. We are committed to producing quality
grass-fed beef that aren't raised with any hormones or grain.
We sell our beef by wholes, halves or quarters. Choose from any number of cuts or just plain hamburger.
Our farm is located in the mountains of western Maryland,
only 10 minutes from Interstate 68 and Deep Creek Lake. If you have any
questions or want more information, please feel free to call or e-mail.
DK Farms, Danny Kauffman, . (301) 245-4545.
Drager Farms, LLC, located in
Marietta Pennsylvania, is committed to raising happy, healthy animals in a
sustainable way & chemical-free and close to the land.
Our cattle raising practices are
and are . All of our
animals are treated humanely from start to finish, without the use of GMOs,
antibiotics or hormones. We believe in being a positive change in the farming
world, growing food that's GOOD FOR YOU and GOOD FOR NATURE.
Contact us for 100% grass fed beef and
pastured pork.
Drager Farms, LLC, Nathan W. Drager, .
(717) 951-0327.
Dutch Meadows Organic Dairy is located in
the heart of Lancaster County Pennsylvania. We raise organic
pastured pork, 100% grass fed beef, and pastured poultry,
including turkeys.
Dutch Meadows Raw milk is bottled on the farm in a state
inspected facility that is certified Organic by PCO. They also make wholesome yogurts and a great variety of Raw cheeses aged 60 days. All Dairy products are
100% Grass-fed from their heritage breed of Dutch Belted Cattle. Dutch Meadows
also distributes wholesale across most of Pennsylvania.
All meat and dairy products are available Retail at our
farm store in Paradise or at our stand at the farmers market of Wyomissing. All
of our products are available through our buying clubs in Philadelphia and
surrounding areas.
Dutch Meadows Organic Dairy,
Dave or Ray, 17562. (717) 442-9208.
E-mail:. Website:
At Eco-Valley Farm, we are proud to offer our USDA-Certified Organic Grass-fed Black Angus Beef, sold by the whole, half or quarter.&
Because we feel that growing
great tasting beef is
dependent not only on their superior forage and grass-fed finishing
but also in
their stress-free grazing and handling, it was essential for us to
also become certified in Cornell's Beef Quality Assurance program and by Animal
Welfare Approved practices. Our cattle are rotationally grazed on our
Certified Organic Pastures, supplemented in the winter with Certified Organic
dry hay bales and wrapped baleage. These practices together make life better
for the cattle, for us, and for our customers.&
We welcome visits our
farm to see where and how the animals are grown. More and more, people
want to see where their food comes from, and we feel the same way!
Visit us at 3944 Wing
Hollow Road, Allegany, NY 14706, about 10 minutes from the state line. Calling or emailing ahead is
You can also find us on our website and on Facebook.
Eco Valley Farm,
Jeanne and James Finch, .
(716) 372-3023.
Eden View Organics... When God
created The Garden of Eden there were no artificial stimulants,
pesticides, or genetically altered crops. God's creation
was perfectly natural
– the original organic garden! At Eden View Organics,
our goal is to create and sustain an all-natural selection
of poultry products and produce.
Eggs are available year round at $2.50 a dozen,
and we will be taking orders for roasters 5 times a year at a
cost of $2.35 per pound dressed weight. Vegetable crops will rotate with
the growing season. A variety of leafy greens, onions, and rhubarb will
be available in the spring, followed by beans, beets, kohlrabi, cabbage,
broccoli, cauliflower, eggplant, carrots, tomatoes, peppers, collards,
garlic, and more.
Eden View Organics is nestled near the Appalachian
and Tussey Mountains, located on a parcel of a fourth generation family
farm in the village of Warriors Mark, Huntingdon County. Our landscaped
gardens invite you to step away from the rush of everyday life and soak
in the majesty of creation. Perennials from our gardens are available
for purchase.
We are located on Route 350 between Warriors Mark
and Seven Stars. Eden View Organics Market is open daily dawn to dusk,
closed Sundays. Our products are also found in the Everything Natural Store
in the Pleasant Valley Shopping Center in Altoona, PA.
Eden View Organics, Eric and Cindy Noel, 4707 Warriors
Mark Path,
16686. (814) 632-8589.
Evermore Farm is a small, family-owned and operated
livestock and produce farm. We are located in Westminster, MD with easy access
from Baltimore, MD; Washington, DC; Frederick, MD; and south-central
Pennsylvania. Although we are not certified organic, we run our farm in a
sustainable manner. We support local food systems, better stewardship of our
land, and raising animals with respect. We offer seasonal shares of our
produce, meats (beef, pork, lamb), poultry (chickens) and eggs.
We raise fork-tender Dexter/Belted Galloway beef cattle,
wonderfully mild tasting Katahdin lambs, and flavorful heritage Berkshire
hogs. We have fresh eggs from Rhode Island Reds and produce
free-range broilers (chickens) March-November. We promote an intelligent husbandry
that supports a more sustainable farming and food system. Our lambs and beef
are grass-fed and all our animals are raised without added hormones or antibiotics.
We follow natural sustainable farming practices, including
rotational grazing. Grazing on open pasture helps with the general health of
the animals: they get exercise, absorb sunshine, and breathe fresh air. They
seem happier that way, and we are, too.
All of our meat is USDA inspected for quality. You have
several options when purchasing our meats and poultry for your freezer&at our farm store, on-line ordering,
delivery available. We offer whole, half and quarter steers, whole and half
hogs, and whole lambs. Multi-Season CSA
meat, poultry and egg shares available. Check our website for price and
availability.
John and Ginger have
made lots of great friends working in agriculture and as producers.& Evermore Farm is their ardent effort to &walk
the talk& about the viability of diversified, sustainable small farms. However,
both agree that their best &crop& is their children, Susan and Andrew.& Both are now married with wonderful partners
and have children of their own. Family is our greatest joy and serves as &True
North& on the farmer&s compass.
Please call or email
with any questions.
Evermore Farm, Ginger Myers, . (443) 398-6548.
Website: .
Fruit Farm strives to use natural farming methods that benefit the health of
our customers, our livestock and the land on which we live. We offer grass fed beef, free-range poultry, and pasture-raised pork, as well as fresh produce and numerous other products.
Our calves and steer are strictly grass fed and are not given any grains. Our veal calves
have free choice of their own mother&s milk and grass, which does lead to a redder meat
than store bought veal (they are not given access to any grass). Meats from our grass
fed cows are very nutritious and have far more vitamins, minerals and healthy fats than
meats from grain fed cattle.
Our poultry comes from chickens that have free access to pasture, fresh water and fresh
air. They are not confined to a chicken house or cages or fed antibiotics. They roam
freely around the pasture surrounding our portable chicken coop where they roost at
Our pigs are raised on pasture just like our other animals. They freely roam our orchard
where they eat fallen fruits, as well as food scraps that we provide them. Our bacon and
hams are nitrate free.
Since 2009,
the farm began the transition to natural farming methods and minimize our use
of chemicals. We became interested in natural farming through reading some
books written by Joel Salatin. We do our best to keep our prices reasonable, so
that our customers can afford the nutritious, wholesome food that natural farming
Fairview Fruit Farm, Menno S. Beiler, . (717) 687-5609.
E-mail: . Webste: .
Farmstead Fresh, Inc. My names
is Eldore Hanni. I was born and raised in the cheese business
in Wisconsin. Over a period of 50 years, I established several
large cheese factories.
About 5 years ago, I repented of making cheese from
force fed dairy animal milk. I now only work with sustainable agriculture
family dairy farms who only feed their cows grass, hay, and sprouts.
I help them build miniature cheese making facilities on their farms and
train them in making fome of the world's most delicious and nutritious
health producing grass fed raw milk cheese products.
We ship these products across the nation under our Farmstead cheese
label. We welcome wholesale orders of 20 pounds or more. All buying clubs
qualify for wholesale shipments.
Farmstead Fesh, Inc., Eldore Hanni,
17889. (800) 780-7303.
Firefly Meadows Farm offers grass-fed beef, raw
honey and pastured soy-free eggs on a first come, first
served basis.Our farm was started out of our desire to find nutritious food for our family, and our goal
is to produce the healthiest food possible.
We do not use chemical sprays
or fertilizers in our farming practices.
Our beef is grass fed and
finished, starting from birth, and receives no growth hormones or steroids. We use breeds which finish
well on 100% grass for maximum flavor and nutrition.
Our pastured eggs are from laying
hens fed organic, non-gmo, soy-free feed.
Our raw honey is a product of our
bees which receive no chemical treatments. This allows us to make sure
your honey is not contaminated with pesticides, miticides and antibiotics. We
are breeding bees which can survive without chemical treatments and may offer
bees for sale in the future.
Be among the first to know when
we have grass-fed beef, pastured eggs and raw honey available for purchase by signing up for our email newsletter at
Order our farm products online at . If you have questions about any
of our farm products, please email me.
Like us on Facebook
or visit our website at
Firefly Meadows Farm,
Josiah Garber,
(717) 723-9070.
Website: . Facebook:
Footprints Farm is a sustainably designed - diversified - family farm that
grows premium quality meats, vegetables and herbs using natural and traditional
farming methods. Our team raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs allowing the animals footprints and presence to improve the health of the
land. We grow many specialty vegetables, flowers and herbs
including heirloom, micro, and garnish varieties.
Our products are
available at the farm, at several southwest PA buying clubs and by
special pre-order. Pre-ordering in late February allows us to
custom grow to meet your special dietary needs. We also offer
biweekly delivery of fresh products to local restaurants in our farm to table
HEALTHY LAND HEALTHY FOOD
HEALTHY PEOPLE
Footprints Farm, Jeremy and Ellen Swartzfager,
15440. (724) 329-8254.
E-mail: . Website: .
Forks Farm supplies
pasture-finished beef, pastured pork, grass-finished lamb,
and pastured chickens and turkeys for over
100 families.
Our beef is from prime, young Angus/Hereford cattle
that are allowed to grow naturally on protein-rich forage. The beef is
available in wholes, halves, and quarters. Order enough to get you through
Chickens are available in the summer months.
Turkeys are available in early November.
Lambs are processed in September and beef are available
from mid October until early November.
Join us for our market season&lots of vendors,
music, food, and fun! June-October, 2nd and 4th Saturdays of the month,
Forks Farm, The Hopkins Family, 229 Covered Bridge
17859. (570) 683-5820.
Facebook: .
Follow us on Twitter under: ForksFarm
4 Ever Moore Farm is located in Southern York County, Pennsylvania.&Conveniently located just over the Pennsylvania state line off of I-83, halfway
between Harrisburg and Baltimore. We are a rotational pasture-based farm that raises non-GMO meat chickens, woodland-raised 100% Berkshire Pork, non-GMO turkeys, and free-range eggs.
Our animals are raised all-natural, without
hormones or antibiotics, on pasture 24/7.
On farm custom processing. Farm
pick-up is preferred, but delivery is negotiable.
4 Ever Moore Farm LLC, Brian Moore and Annmarie Moore,
(717) 676-8445
or (717) 324-3047.
E-mail: . Website:
Farm: 100% Grass-Fed and Grass-Finished Beef
to have some of the best beef in the business through our genetics and
grass-fed diversity and feed program. Feel free to contact us and see our
animals and how we operate. We believe in ethical animal husbandry and treat
our animals with the dignity they deserve. Conservation of the land plays an
important role in producing the best sustainable beef on the market.
cattle get only mixed grasses of pasture for 7-8 months (rotationally grazed &
frequently moved to fresh pasture) and then they receive hay or baleage
throughout the winter. We also provide organic minerals and salt. No antibiotics or hormones are given.
our cattle are Devon or Devon crosses which are known for their excellent
performance on grass and great gourmet beef (see our website). The Devons were
first brought to the United states in 1623 due to their docility, superior
foraging and utility as use for beef, milk, and oxen.
our beef as 1/8th, ¼, ½ or whole animal. All is frozen and
vacuum packed for the best storage and shelf life.
Feel free to contact
us with questions and thanks for supporting small farmers that are doing things
the right way! (814) 684-2899 or (814) 937-6919.
Farm, Bob and Diana VanKirk,
(814) 684-2899.
E-mail . Website:
Freedom Valley
Farm is a small family farm operated by the Beiler family. We raise pastured
chickens that are exposed to sunshine and are given fresh pasture daily
for a healthy diet of insects, clovers, and grasses. We also supplement their
diet with a GMO-free grain and mineral ration. We also have a flock of
brown egg laying hens in a moveable shelter that is moved to fresh pasture
weekly. The laying hens' diet is also supplemented by a GMO-free grain and
mineral ration.&
We also raise grass fed lamb and goat that are rotated
through a pasture with a large diversity of perennial grasses and clover. They are supplemented only with natural minerals with organic quality standards.
In the spring, summer, and fall months we are raising
fresh produce and herbs using organic practices, however, we are not certified
organic. We focus on keeping our soils healthy which results in healthy plants
that produce tasty, nutrient dense food.
Farm visits and tours by our customers are welcomed. Come
and see the difference for yourself!
We currently have openings for wholesale sales too!
Freedom Valley Farm,
Jonas Jr and
Elizabeth Beiler,
(717) 339-6326.
Website: None.
Freedom Valley Farm (White Hall, MD) is a family-run farm in
Harford County, MD specializing in grass-based meats. We currently offer grass
fed beef, as well as pastured chicken, pastured pork and pastured
turkey. Our beef and pork products are processed at a USDA inspected
facility, while customers can enjoy visiting the farm to purchase our pastured
chicken and turkey that we process right here on our family farm. Online
ordering is available for your convenience.
Our principles are simple: we want
to provide our customers with the highest quality grass-based meats, using
all-natural methods. All animals enjoy a humane and peaceful life, where they
enjoy constant access to fresh water and plenty of sunshine as they graze
across lush forages. One of our over-arching principles is transparency. We
believe that the consumer should be able to know where their food comes from as
well as how it was raised. That is why we allow visitors to see the farm up
close and personal. Please visit our website to learn more.&
We invite you to come and see what
good, healthy and sustainably-raised meats look and taste like. We look forward
to serving you!
Freedom Valley Farm, Ryan Hamby, . (443) 752-4338.
E-mail: . Website:
Golden Hill Farms goes to grass
finished beef.
For over 25 years we at Golden Hill Farms,
in northwest Pennsylvania, have been producing and selling
top quality show cattle, with the remaining calves being
sold to feedlots for grain finishing. Since we are a grass
and hay farm, this year we decided to keep 30 of our top
feeders to finish on grass.
This year the grass finished cattle will
have an average dressed weight of 600&700 pounds. They
will only be sold by the half (300&350 pounds).
Golden Hill Farms is about 40 miles
south of Erie, 80 miles north of Pittsburgh, and about 2 hours from both
Cleveland and Buffalo. We are 4 miles east of I-79 off exit 141.
We would also like to send a special
invitation to come and visit us at anytime. Please call ahead to be sure
we can devote some time to you&we love visitors.
Golden Hill Farms, Bob and Saundra Rose, . (814) 425-7063 or (814)
Website: .
Grand View Farm is
a multi-species, pasture-based farm focused on organically grown, local
food produced in a way that simultaneously heals the land. Our
customers come out to enjoy the farm and purchase their beef, pork, poultry and eggs from our on-farm store. We also have home delivery and a Buying Club
with monthly, Baltimore-area pick up locations.
Our grass fed only cattle are rotated around the
pastures followed by our egg layer chickens in a symbiotic, soil-building
relationship that mimics nature. The pigs inhabit the wooded areas and pastures
of the farm. Rotated like the cattle and chickens, these pigs lightly disturb
the woodland floor, trim the brush and fertilize the ground. The broiler
chickens are on pasture and moved daily to a fresh patch of grass. The broilers
arrive on the farm as day-old peeps, live their lives outdoors in clean, healthy
environments until they are harvested here on the farm.
John Brown General
& Butchery,&13501 Falls Rd, Cockeysville, MD 21030
Restaurants:&
Uncle's Hawaiian
Grindz, 2315
Belair Rd, Fallston, MD 21047
Kitchen Group, 2010 Clipper Park Rd, Baltimore, MD 21211
Mezzanotte, 760 Ritchie Hwy, Severna Park, MD 21146
Buying Clubs:
Grand View Farm
Buying Club,
Washington's Green
Primal Supply
From the Farmer,
Catonsville
Grand View Farm, Nick Bailey, . (410) 937-2221.
The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegetables using organic methods on 43 acres in Rockland Township, Venango County. Our passion is exceptional animal husbandry, which is the foundation for all of our livestock systems and practices.
All of our livestock are raised outdoors on pasture. Our Cornish Cross broilers are housed in open-bottomed pens from 3 weeks of age to slaughter, moved daily to clean pasture (twice daily in their last week). Our laying hens and Standard Bronze turkeys are confined to a mobile shelter at night and range inside portable electric net fence during the day. Our meat rabbits are raised in a combination of stationary hutches and portable pasture pens, moved daily, depending on the season and on their reproductive status. Our systems are designed to improve our soils and pastures, provide shelter, predator protection and a hygienic environment, and allow our animals to express their natural species tendencies. All feeds are non-GMO, and our laying hens' feed is also soy-free.
To spare our livestock the stress of transport to a slaughter facility, we have recently constructed a PA state inspected facility for on-farm slaughter. We are able to control our product from start to finish, offering our livestock gentle and low-stress handling, and ensure the highest degrees of cleanliness and food safety.
We also produce a limited variety of vegetables including head lettuces, greens, garlic and herbs, using all-natural methods. Compost and fish meal are used for fertility. We discourage weeds through the use of tarps, fabrics, and hand-pulling, and pest control is accomplished through methods such as row covers, traps, and sparing use of natural insecticides such as spinosad.
Grateful Life Farm, Leah Wilson, . (814) 498-2127.
E-mail: . Website: .
Grazy Days Ranch is a 153-acre
ranch located in New Galilee, PA. We currently are producing
100% grassfed beef and goat meat and will soon
be taking orders for our summer production of ducks, turkeys and hogs.
We are conveniently located between Pittsburgh and Cleveland
in close proximity to the PA Turnpike.
Please contact us with any questions or requests.
Order forms are now available.
Grazy Days Ranch, John Lamb, 827 Moravia Road,
16141. (724) 336-3730.
E-mail: . Website:
Alchemy Farm is a PCO-Certified (Pennsylvania Certified Organic) Organic
farm located in beautiful rural Berks County Pennsylvania. The farm is unique
in that we generate all our own electricity with 14 Kilowatts of Pure Solar
energy, farm with tractors powered by bio fuels grown from our organic oil-seed sunflowers, and pump water for our pastured cattle from a hydro turbine.
grass-fed organic BEEF from our full-blood Limousin herd and customers can
purchase meat year-round on the hoof or after being butchered at our certified
organic butcher. The beef is hung for 3 weeks to allow proper curing to enable
an ultra-tender, delicious taste unparalleled in the local market. We
market our meat in packaged cuts at Silver Maple Veterinary in Kutztown,
Pennsylvania. Customers can purchase by the package,1/8, 1/4, 1/2, or whole.
We also offer
Pure 100% Organic sunflower oil in a 500 ml. corked/waxed bottle. The
sunflowers are grown and sun ripened on our farm and seeds are pressed on site
by our own Taby-oil press. The Sunflower oil is healthy and tasty, having a
nutty flavor that will please the palate. Hot pepper/garlic oil will also be
available. The sunflower oil can be shipped or picked-up at Silver Maple
Veterinary Clinic in Kutztown.
Finally, we
offer goat-milk, sunflower-oil soap scented by a variety of natural
fragrances. The soaps are hand made by Emma Yoder, an expert in the trade. She
will also offer a whole line of superb lip balms that will soothe your lips
from any harsh weather that comes your way. Soaps and lip balms are
marketed at Silver Maple Vet Clinic or can be purchased on-line and mailed
directly to you.
Green Alchemy Farm, Samuel Yoder,
19530. (610) 683-3882.
E-mail: . Website: .
Green Ridge Acres
is located
in the heart of Lancaster County, PA, about 2 miles north
of the town of Intercourse.
Our farm offers fresh, all natural pastured chickens and turkeys raised
in movable pens that are moved daily for a clean paddock. We process
them by hand, on farm, to ensure a clean food. The laying hens are free-range
and follow the dairy cows. Our cows are grass-fed Jersey and give delicious,
creamy milk. We sell raw milk and cheese.
Our animals do not receive any synthetic hormones
or antibiotics. We strive for well-balanced mineral-rich soils using
only natural amendments, including compost.
Visit our farmers market booth in Harrisburg for
a good line of natural bulk foods, grassfed beef, chicken, turkey,
duck and dairy foods.
Green Ridge Acres, David and Ruthy Lapp,
17529. (717) 354-7082.
Harvest Home Meats raises 100%
Grass-Fed Beef. Harvest Home Meats' goal is to work with nature to provide
consistent high-quality, grass-fed beef to our customers. We don&t use chemical
fertilizers, insecticides, or herbicides on our pastures. Our cattle never
receive growth hormones or antibiotics. Our cattle are not fed grain or
concentrates and are on pasture throughout the growing season. We are proud to say
that we were the 2008 PASA Grass-Fed Beef Cook-off Champions!
Our herd is located on our family farms, Sunny
Hillside Farms and Harvest Home Farms, located in the northeast corner of
Northampton County PA, Upper Mount Bethel Township. We are just minutes from
the Lehigh Valley, Poconos and NJ and approximately 1 hour from Philadelphia and New York City.
Currently we offer mixed quarters, halves,
wholes or select cuts. It can be picked up or delivery can be arranged. The
cost is based on the hanging weight. Hanging carcass weight is approximately
575 pounds. Please contact us for prices/info and how to order. You can also check
out our website for details and see a list of stores that carry our beef.
Harvest Home Meats, Richard DiFebo or Dohl DiFebo,
18013. (610) 599-9074.
E-mail: . Website: .
Harvest Moon Farm. Grass Fed Beef and Garden Vegetables.
Harvest Moon Farm is a small family farm located in Northwestern Warren
County in Pennsylvania, and we pride ourselves in raising Grass Fed Black Angus
Our cows are fed grass on pasture and hay from start to finish, No Corn
Ever! We don't use growth hormones or
implants to accelerate growth or insecticides on our cattle. Our fields and pastures are chemical
fertilizer- and herbicide-free. They are raised outside on gr